Aaaaah..its an old art, and one worth learning. Most Wednesdays I cook for the family, and it is normally a roast. No roast worth its salt, particularly one served on a cold wet Perth night, is complete without Yorkshire Puddings. An old favourite, well worth the extra effort.Cooking Tip: In order to get them just right, make sure mixture is left to stand for a few minutes
in the bowl. Then, oil your muffin tray (generously) and put it into a hot oven to pre-heat it. Then pour the mixture in......mmmmmm....
Yeap ... this looks great, I know what I having for tea tomorrow.
ReplyDeleteThe longer you leave the batter, the better.
ReplyDeleteI bet you don't make them as good as my mum (she's FROM Yorkshire!)
Yes to both....I normally make batter first, and then prepare and roast everything else.
ReplyDeleteI have no doubt your mums are superb!