I cooked up a beautiful piece of roast beef tonight, some lovely Yorshire Puddings and some nice red wine gravy...yum.
But here is dessert.
Chocolate MousseMix 3 eggs, half a cup of caster sugar. Fluff up with blender.
Fold in 250 mls of whipped cream
Fold in 250 grams of melted chocolate.
Place into some glasses and get cold for at least 2 hours.
But these pictures are better than talking.....
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1 comments:
8:58 am
Oh I LOVE chocolate mousse. Save some for me! :)
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