Jesper Bood is a good mate, so I wandered down to the WA Barrista Championships today where he was competing.

Jesper did not dissapoint with an interesting story about the origins of the bean he was using, along with some superb looking and smelling coffee.
His 'signature' coffee was a apricot nectar infused coffee....served like tea. Jesper likes tea ceremony, so for him, this was a natural fit.
He is an engaging performer...and a wonderful Barista.
You can catch him at work, and purchase one of his superb works of art at 'Ristretto'.